上期講到Domaine Asmara的主人 Andreas一手一腳建立起自己的酒莊，每天心繫著的就只有這一片屬於自己的小土地。
Andreas 跟我們說，起始之初，他就特意從法國訂製了一系列的橡木桶及發酵缸，讓他的葡萄酒能帶有淡淡的木香及在穩定的情況下發酵與熟成。除了這樣Andreas 還特別欣賞喜歡學習的年青人，每年葡萄收割時期，他都會讓一群有意學習釀製葡萄酒的年青人到酒莊幫忙，過程中他會將收割、除梗、榨汁、發酵以至熟成與入樽的過程都一一向他們講解。期望讓更多人了解紅酒的奧妙。
【Fun Wine Trivia 】
🍷🍷 In the previous episode, we shared Andreas’ story and how his passion and love for winemaking make him successful at building his own winery --Domaine Asmara. And now, we would like to continue the exploration of their art of wine making and the secrets behind their exquisite wines.
👴🏻Andreas has a strong belief that good quality wine deserves good quality facility. So he ordered **super premium oak barrels and fermentation tank from France**to enrich the flavor of his wines with extra odorants and odorant precursors. In every harvest season, Andreas will gather a group of teenagers who are passionate in learning wine making to work in his winery. During the work, he teaches them with all his heart to show them the whole process of winemaking including harvesting, fermenting, aging and bottling.
Victoria is tucked into the south-eastern corner of the Australian mainland and it enjoys fine and sunny weather. It’s never an easy task to make wines as the winemaker are required to work ceaselessly even the temperature reaches 40°C. For the people who work in Domaine Asmara, particular the youngsters, 👫all the hard work, sweat and dirt will always be their fond memories. Kudos to all winemakers around the world for making the best wine for us!!!🍷
#ChateauMary #Domaine Asmara